Each Winemakers Dinners we have hosted, has given us the chance to create and serve a truly memorable meal, paired with some of the best wines found in the Sierra Foothills.

September, we are please to offer a spectacular and creative menu created by Executive Chef Jonathan Rolls, with wine pairings from Fairplay winery, Iverson Vineyards.

“As we partner with Mike and 'D', owners of Iverson, we knew we where creating something very special, and are pleased that this dinner features as part of our One Year Celebrations.”

Gita Rolls—Owner

Dinner served at 7.00pm

Asparagus, Pan Seared Scallops, Crisp Prosciutto and Hollandaise Sauce

Wine - 2007 Sauvignon Blanc

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Crisp Lettuce leaves, Honey Roasted Beets & Walnuts, Blue Cheese

Wine - 2007 Chardonnay

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Pate Stuffed Mushrooms with Tomato and Roast Garlic Compote

Wine - 2005 Cabernet Sauvignon

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Double Entree fused by a single Port Wine Sauce

Gilled Filet Mignon with Red Wine Butter

Wine - 2005 Merlot

Grilled Lamb Loin with Goat Cheese& Rosemary Crust

Wine - 2006 Barbera

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Sautéed Potato with shredded Mint leaves

Wine - 2005 Cabernet Franc

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Duet of international Fruit Cakes

Wine - Almond Flavoured Champagne

$90 per person

(excluding Sales Tax & Gratuity)

We hope you can join us on this special evening.

To make a reservation, please call the restaurant on

(916)983-5070